HARDKOGT IPA
221 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37.50 g |
Columbus37.5 g Columbus Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
49.08 |
6.4% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
14.1 |
Boil
|
20 min |
39.63 |
8.5% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
20 min |
29.23 |
8.5% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
20 min |
36.54 |
8.5% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
14.1 |
Boil
|
0 min |
|
8.5% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
8.5% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
8.5% |
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
12.8% |
87.50 g |
Centennial87.5 g Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
14.9% |
87.50 g |
Simcoe87.5 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
14.9% |
587.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
212.50 g |
Columbus (Pellet) 212.5 g Columbus (Pellet) Hops |
|
88.71 |
36.2% |
187.50 g |
Centennial (Pellet) 187.5 g Centennial (Pellet) Hops |
|
29.23 |
31.9% |
187.50 g |
Simcoe (Pellet) 187.5 g Simcoe (Pellet) Hops |
|
36.54 |
31.9% |
587.50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
25.4 |
Mash volume with grains
|
30.5 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.4 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.6
|
Equipment Profile Used: |
System Default |
"HARDKOGT IPA" American IPA beer recipe by Brewdog. All Grain, ABV 7.37%, IBU 154.47, SRM 9.17, Fermentables: (Pale Ale Malt, Crystal Malt 150, Crystal Malt 50) Hops: (Columbus, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 13:46 UTC