Bergamia Gold - Beer Recipe - Brewer's Friend

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Bergamia Gold

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 26th 2018
1.045
1.009
4.8%
34.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 70.4%
105 g German - Melanoidin105 g Melanoidin 37 25 4.3%
205 g German - CaraHell205 g CaraHell 34 11 8.5%
120 g Flaked Oats120 g Flaked Oats 33 2.2 5%
205 g German - CaraMunich I205 g CaraMunich I 34 39 8.5%
80 g German - Carafa I80 g Carafa I 32 340 3.3%
2,415 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 6.5 Boil at 100 °C 60 min 25.35 14.3%
20 g Perle20 g Perle Hops Pellet 4.3 Aroma at 100 °C 10 min 3.65 14.3%
50 g Saaz50 g Saaz Hops Pellet 2.5 Aroma at 100 °C 10 min 5.3 35.7%
50 g Saaz50 g Saaz Hops Pellet 2.5 Dry Hop at 18 °C 4 days 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g earl grey tea Herb Secondary 4 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L mashing Temperature -- 67 °C 90 min
mash out Temperature -- 80 °C 5 min
Vorlauf -- 77 °C 15 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 11.6
Mash volume with grains (equipment estimates 7.2 L) 13.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 6.9 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9
Top off amount 6
Going into fermentor 15
Total: 14.3  
Equipment Profile Used: System Default
"Bergamia Gold" American Amber Ale beer recipe by Imke. All Grain, ABV 4.76%, IBU 34.3, SRM 13.94, Fermentables: (Maris Otter Pale, Melanoidin, CaraHell, Flaked Oats, CaraMunich I, Carafa I) Hops: (Motueka, Perle, Saaz) Other: (earl grey tea)
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  • Last Updated: 2019-09-06 00:57 UTC