Malone's Irish Stout - Beer Recipe - Brewer's Friend

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Malone's Irish Stout

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75.7% (brew house)
Source: Vernon Jenewein
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday February 26th 2018
1.049
1.010
5.1%
41.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 64.1%
0.70 lb Flaked Barley0.7 lb Flaked Barley 32 2.2 11.8%
8.30 oz United Kingdom - Roasted Barley8.3 oz Roasted Barley - (late boil kettle addition) 29 550 8.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.1%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 8.4%
0.50 oz German - De-Husked Caraf II0.5 oz De-Husked Caraf II 32 418 0.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.2%
94.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.10 g East Kent Goldings25.1 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.86 50%
25.10 g East Kent Goldings25.1 g East Kent Goldings Hops Pellet 5 Aroma 15 min 13.82 50%
50.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Malt-O-Meal Flavor Mash --
4 oz Cheerios Flavor Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
R.O. water (Fennville ) W/ 2g Calcium Chloride + 2g Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.22 8.9  
Mash volume with grains 2.7 10.8  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 4.49 18
Equipment Profile Used: System Default
 
Notes

Fined 1/4 tsp Gelatin on 2-19-18 evening
EtOH check on 2-25-18 with Ebuillometer at 5.1% ABV
1.5 tsp Irish Moss @ 10 min before end of boil.

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  • Last Updated: 2018-02-26 05:14 UTC