Supernova IPA - Beer Recipe - Brewer's Friend

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Supernova IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 26th 2018
1.065
1.011
7.1%
65.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 kg Weyermann - Pilsner9.15 kg Pilsner 36 1.5 75%
2.44 kg Simpsons - Extra Pale Ale Malt2.44 kg Extra Pale Ale Malt 35.82 2.2 20%
605 g Weyermann - Munich Type II (Dark)605 g Munich Type II (Dark) 37 10 5%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil 60 min 8.43 3%
45 g Warrior45 g Warrior Hops Pellet 14.5 Boil 60 min 36.65 8.9%
60 g Cascade60 g Cascade Hops Pellet 6.9 Boil 10 min 8.43 11.9%
60 g Centennial60 g Centennial Hops Pellet 9.6 Whirlpool at 97 °C 5 min 5.24 11.9%
60 g Simcoe60 g Simcoe Hops Pellet 11.8 Whirlpool at 97 °C 5 min 6.44 11.9%
100 g Cascade100 g Cascade Hops Pellet 6.9 Dry Hop (High Krausen) 6 days 19.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 6 days 15.8%
55 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)55 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 10.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 5.9%
505 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 50 100 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 68 °C 62 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains (equipment estimates 44 L) 44.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 26.8 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 44
Total: 67.1  
Equipment Profile Used: System Default
"Supernova IPA" American IPA beer recipe by theodorekenn. All Grain, ABV 7.08%, IBU 65.18, SRM 4.36, Fermentables: (Pilsner, Extra Pale Ale Malt, Munich Type II (Dark)) Hops: (Magnum, Warrior, Cascade, Centennial, Simcoe, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2023-04-03 09:48 UTC