tropical pale ale 3 - Beer Recipe - Brewer's Friend

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tropical pale ale 3

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OEB
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday February 26th 2018
1.062
1.015
6.2%
71.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 81.4%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 5.7%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 6.4%
0.45 kg German - Vienna0.45 kg Vienna 37 4 6.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cluster25 g Cluster Hops Pellet 6.1 Boil 60 min 16.84 20%
50 g Mosaic50 g Mosaic Hops Pellet 13.1 Boil 15 min 35.89 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Whirlpool at 98 °C 10 min 18.26 40%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 50 °C 20 min
20 L Temperature -- 60 °C 67 min
Starting Mash Thickness: 2.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20
Mash volume with grains 24.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"tropical pale ale 3" American Light Lager beer recipe by OEB. All Grain, ABV 6.17%, IBU 70.99, SRM 9.42, Fermentables: (Maris Otter Pale, Light Crystal Malt, Munich - Light 10L, Vienna) Hops: (Cluster, Mosaic, Amarillo)
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  • Last Updated: 2018-02-26 04:42 UTC