Bastard pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bastard pilsner

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68.67% (brew house)
Source: OEB
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 26th 2018
1.053
1.011
5.6%
32.0
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
0.22 kg German - Acidulated Malt0.22 kg Acidulated Malt 27 3.4 3.7%
0.43 kg Belgian - CaraMunich0.425 kg CaraMunich 33 50 7.1%
0.36 kg German - Carapils0.355 kg Carapils 35 1.3 5.9%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 75 min 13.7 23.8%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 60 min 4.19 9.5%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 30 min 6.45 19%
50 g Saaz50 g Saaz Hops Pellet 3.6 Whirlpool at 95 °C 5 min 7.66 47.6%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 50 °C 20 min
18 L Temperature -- 65 °C 45 min
18 L Temperature -- 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23.5
Total: 36.9  
Equipment Profile Used: System Default
"Bastard pilsner" American Light Lager beer recipe by OEB. All Grain, ABV 5.56%, IBU 32, SRM 7.81, Fermentables: (Pilsner, Acidulated Malt, CaraMunich, Carapils) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
532
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 08:01 UTC