Saison des Framboise - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison des Framboise

172 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 91% (ending kettle)
Source: Kevin Kostiuk
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
URL: https://s3-us-west-1.amazonaws.com/ocfair.com/wp-content/uploads/2018/04/12193725/2018-Homebrew-Results-post-7-12-2.pdf
Created: Monday February 26th 2018
1.053
1.008
5.9%
25.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 92.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 30 min 18.19 33.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.1 Boil 15 min 3.09 16.7%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 4.1 Boil 5 min 3.72 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Raspberries Flavor Secondary 14 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Santa Barbara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 40 77 60 235 415
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.51 g | 22.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

1st Place OC Fair 2018 Fruit Beer category



Award Winning Recipe
Last Updated and Sharing
 
818
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 20:50 UTC