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Blonde coffee

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 26th 2018
1.051
1.010
5.4%
18.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale 2-Row200 kg Pale 2-Row 37 1.8 90.9%
10 kg United Kingdom - Malted Naked Oats10 kg Malted Naked Oats 33 1.3 4.5%
10 kg American - Vienna10 kg Vienna 35 4 4.5%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g Cascade560 g Cascade Hops Pellet 7 Boil 60 min 10.31 33.3%
560 g Cascade560 g Cascade Hops Pellet 7 Boil 10 min 3.74 33.3%
560 g Cascade560 g Cascade Hops Pellet 7 Whirlpool 0 min 3.92 33.3%
1,680 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.53 L. Suggest reducing initial water volume to 45.4 L and adding 970.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.2 L 550
Strike water volume at mash thickness of 2.5 L/kg 550
Mash volume with grains 695.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 686.4 L) 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.5 L) 1100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume 1002.8
Hops absorption losses (whirlpool, hop stand) -2.8
Going into fermentor 1000
Total: 1320.9  
Equipment Profile Used: System Default
"Blonde coffee" No Profile Selected beer recipe by Brewer #123603. All Grain, ABV 5.38%, IBU 17.97, SRM 3.49, Fermentables: (Pale 2-Row, Malted Naked Oats, Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 22:10 UTC