Wishing I Were Irish - Beer Recipe - Brewer's Friend

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Wishing I Were Irish

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Murhpy's Irish Stout
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday February 26th 2018
1.040
1.009
4.1%
43.9
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 77.3%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 1.7%
6 oz American - Chocolate6 oz Chocolate 29 350 2.5%
20 oz United Kingdom - Roasted Barley20 oz Roasted Barley 29 550 8.4%
24 oz Cane Sugar24 oz Cane Sugar - (late boil kettle addition) 46 0 10.1%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 39.07 80%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 15 min 4.85 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
S-04 x2 used for half the batch (5.5g)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
4g gypsum
2 g CaCl
10g Chalk (CaCO3)
5g Baking Soda (NaHCO3)

expected ph 5.5 ...
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 9.73 g | 38.9 qt) 9.91 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.92 59.7
Equipment Profile Used: System Default
 
Notes

EKG was out of stock @ LHBS, so we replaced with 4oz of Fuggles.

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  • Last Updated: 2018-02-26 20:30 UTC