Belgian Golden Strong (Pale Ale Base Malt) - Beer Recipe - Brewer's Friend

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Belgian Golden Strong (Pale Ale Base Malt)

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Conn
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday February 26th 2018
1.070
1.010
7.9%
32.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pale Ale5.25 lb Pale Ale 38 3.4 39.6%
3.25 lb Belgian - Pilsner3.25 lb Pilsner 37 1.6 24.5%
2.75 lb Torrified Wheat2.75 lb Torrified Wheat 36 2 20.8%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 7.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.5 Boil 60 min 17.3 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 30 min 9.24 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 15 min 5.97 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Single Infusion Infusion -- 150 °F 75 min
30 qt Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Belgian Golden Strong (Pale Ale Base Malt)" Belgian Golden Strong Ale beer recipe by Brian Conn. All Grain, ABV 7.91%, IBU 32.51, SRM 4.62, Fermentables: (Pale Ale, Pilsner, Torrified Wheat, Belgian Candi Syrup - Clear (0L), Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Amarillo, Cascade)
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  • Last Updated: 2018-03-13 03:16 UTC
  • Snapshot Created: 2018-02-26 02:49 UTC