Blackout Black IPA - Beer Recipe - Brewer's Friend

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Blackout Black IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Whispering Pig Brewing
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 26th 2018
1.059
1.011
6.3%
67.3
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 69.5%
0.50 lb Liquid Malt Extract - Maris Otter0.5 lb Liquid Malt Extract - Maris Otter 36 4 10.5%
3.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.3%
0.20 lb American - Dark Chocolate0.2 lb Dark Chocolate 29 420 4.2%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 4.2%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 4.2%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15 Boil 60 min 28.72 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 28.99 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.54 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.85 g | 15.4 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Blackout Black IPA" American IPA beer recipe by Whispering Pig Brewing. Extract, ABV 6.27%, IBU 67.26, SRM 35.49, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel / Crystal 60L, Dark Chocolate, Carafa II, Biscuit, Black Malt) Hops: (Warrior, Mosaic)
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  • Last Updated: 2018-03-03 00:48 UTC