Ale epinette - Beer Recipe - Brewer's Friend

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Ale epinette

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 26th 2018
1.059
1.014
6.0%
44.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.7%
0.20 kg Canadian - Munich Light0.2 kg Munich Light 34 10 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.71 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 13.97 33.3%
25 g Saaz25 g Saaz Hops Pellet 7 Boil 5 min 4.6 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Pouce epinette Herb Boil 0 min.
75 g Pouce epinette Spice Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Mash Infusion -- 66 °C --
18.1 L Mash out Infusion -- 75 °C 15 min
11.3 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.31 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.9
Mash volume with grains 21.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Ale epinette" American Light Lager beer recipe by jean-marc. All Grain, ABV 6%, IBU 44.28, SRM 8.97, Fermentables: (Maris Otter Pale, Crystal 60L, Munich Light) Hops: (Northern Brewer, Cascade, Saaz) Other: (Pouce epinette)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 14:42 UTC