#7 American Altbier - Beer Recipe - Brewer's Friend

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#7 American Altbier

98 calories 9.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewers Best
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday February 26th 2018
1.030
1.007
2.9%
55.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 32.8%
0.80 lb United Kingdom - Crystal 60L0.8 lb Crystal 60L 34 60 13.1%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 54.1%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 60 min 7.64 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 35 min 25.97 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 15 min 22.19 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"#7 American Altbier" American Light Lager beer recipe by Brewers Best. Partial Mash, ABV 2.92%, IBU 55.81, SRM 14.27, Fermentables: (Pale 2-Row - Toasted, Crystal 60L, Liquid Malt Extract - Munich) Hops: (Hersbrucker, Amarillo, Mosaic)
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  • Last Updated: 2018-02-26 02:14 UTC