#8 Orange Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#8 Orange Ale

94 calories 8.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Monday February 26th 2018
1.029
1.006
3.0%
71.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 10.4%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 10.4%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 68.8%
0.50 lb Molasses0.5 lb Molasses 36 80 10.4%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.86 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange Peal Flavor Boil 15 min.
1 tsp corander Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"#8 Orange Ale" Specialty IPA: Brown IPA beer recipe by Blattner. Partial Mash, ABV 2.96%, IBU 71.26, SRM 16.34, Fermentables: (Caramel / Crystal 120L, CaraBohemian, Liquid Malt Extract - Munich, Molasses) Hops: (Magnum, Cascade) Other: (orange Peal, corander)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-26 02:06 UTC