FJspelt deaux - Beer Recipe - Brewer's Friend

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FJspelt deaux

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jim
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 26th 2018
1.059
1.010
6.4%
22.8
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Belgian - Pilsner80 oz Pilsner 37 1.6 78.4%
10 oz German - Spelt Malt10 oz Spelt Malt 37 2 9.8%
5 oz Belgian Candi Sugar - Amber/Brown (60L)5 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.9%
5 oz German - Munich Light5 oz Munich Light 37 6 4.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.30 g Hallertau Mittelfruh20.3 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 18.15 35.9%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 3.55 14.1%
28.30 g Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 1 min 1.09 50%
56.60 g / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
70 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NYC 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.27 9.1  
Mash volume with grains (equipment estimates 2.26 g | 9 qt) 2.76 11  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
"FJspelt deaux" Saison beer recipe by Jim. All Grain, ABV 6.39%, IBU 22.8, SRM 7.29, Fermentables: (Pilsner, Spelt Malt, Belgian Candi Sugar - Amber/Brown (60L), Munich Light, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-03-31 19:30 UTC