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Awesome Recipe

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday February 26th 2018
1.073
1.014
7.8%
29.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 81.5%
250 g German - Melanoidin250 g Melanoidin 37 25 3.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.8%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Goldings43 g Goldings Hops Pellet 4.5 Boil 90 min 24.14 60.6%
7 g Goldings7 g Goldings Hops Pellet 4.5 Boil 20 min 2.22 9.9%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.22 9.9%
7 g Goldings7 g Goldings Hops Pellet 4.5 Boil 3 min 0.46 9.9%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 3 min 0.46 9.9%
71 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.8 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by The Artisan's Bottega. All Grain, ABV 7.81%, IBU 29.5, SRM 5.34, Fermentables: (Pilsner, Melanoidin, Cane Sugar) Hops: (Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 01:01 UTC