Pineapple ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple ipa

216 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday February 26th 2018
1.066
1.011
7.2%
95.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.13 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 20 min 10.01 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 42.59 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 5 min 3.29 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 9.53 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.97 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pineapple extract Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Pineapple ipa" American IPA beer recipe by MarkS. All Grain, ABV 7.16%, IBU 95.52, SRM 4.7, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Warrior, Cascade, Centennial, Simcoe, Chinook) Other: (Pineapple extract)
Last Updated and Sharing
 
1,247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 13:22 UTC