Aipa - Beer Recipe - Brewer's Friend

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Aipa

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mroorm
Rating:
4.00 (1 Review)

Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday February 25th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 61.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 15.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.4%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.5%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 20.38 11.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 8.5 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 12.5 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 12.5 11.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 27.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 27.8%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains (equipment estimates 20.2 L) 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Aipa" American IPA beer recipe by Mroorm. All Grain, ABV 6.23%, IBU 70.18, SRM 6.46, Fermentables: (Golden Promise, Pale Ale, Maris Otter Pale, CaraHell, Carapils, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Mandarina Bavaria, Mosaic, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-19 07:04 UTC