Dunkelweizen II - Beer Recipe - Brewer's Friend

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Dunkelweizen II

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: MickeyJ
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 25th 2018
1.051
1.015
4.8%
9.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 44.4%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 22.2%
1 lb German - CaraHell1 lb CaraHell 34 11 22.2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 4.1 Boil 45 min 9.1 100%
8 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
weizen water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 0 0 80 55 0
2.5 CA/CL
1.5g Gyp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 100 °F 20 min
11.5 qt 2qt boil to step Infusion -- 133 °F 10 min
4 gal 2.5 qt boiling to step Infusion -- 158 °F 40 min
4 gal pull decoction for mashout at 40 min Decoction -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.31 17.3  
Mash volume with grains 4.67 18.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.99 g | 8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Dunkelweizen II" Dunkles Weissbier beer recipe by MickeyJ. BIAB, ABV 4.8%, IBU 9.1, SRM 13.65, Fermentables: (Wheat Malt, Caramel Wheat, CaraHell, Vienna) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 12:21 UTC