Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | American - Pilsner | 37 | 1.8 | 88.2% | |
0.50 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.9% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
8.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Columbus | Pellet | 16.5 | Boil | 60 min | 1.08 | 1.6% | |
15 g | Vic secret | Pellet | 18.4 | Whirlpool at 100 °C | 5 min | 6.57 | 24.6% | |
20 g | Vic secret | Pellet | 18.4 | Whirlpool at 100 °C | 0 min | 8.76 | 32.8% | |
25 g | Ella | Pellet | 15.7 | Whirlpool at 100 °C | 0 min | 9.35 | 41% | |
61 g / $ 0.00 |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
SFMYYSV Mash: 26 L @ 162 F 5 g calcium sulphat 17 g calcium chloride 5.5 ml phosphoric acid 85% Sparge 30 L @ 172 F 4.35 ml phosphoric acid 85% Boil 1 ml firm cap 2.1 g wln1000 2 g whirl floc g |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.71 L. Suggest reducing initial water volume to 45.4 L and adding 2.31 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 25.5 |
Mash volume with grains | 31.1 |
Grain absorption losses | -8.5 |
Remaining sparge water volume | 30.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.7 L) | 47 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 41.3 L) | 42 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 41.7 |
Total: | 56.4 |
Equipment Profile Used: | System Default |