Ominika Blonde pilot 1 - Beer Recipe - Brewer's Friend

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Ominika Blonde pilot 1

142 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 25th 2018
11.5 °P
3.0 °P
4.6%
25.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pilsner7.5 kg Pilsner 37 1.8 88.2%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 5.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Columbus1 g Columbus Hops Pellet 16.5 Boil 60 min 1.08 1.6%
15 g Vic secret15 g Vic secret Hops Pellet 18.4 Whirlpool at 100 °C 5 min 6.57 24.6%
20 g Vic secret20 g Vic secret Hops Pellet 18.4 Whirlpool at 100 °C 0 min 8.76 32.8%
25 g Ella 25 g Ella Hops Pellet 15.7 Whirlpool at 100 °C 0 min 9.35 41%
61 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
SFMYYSV
Mash:
26 L @ 162 F
5 g calcium sulphat
17 g calcium chloride
5.5 ml phosphoric acid 85%

Sparge
30 L @ 172 F
4.35 ml phosphoric acid 85%

Boil
1 ml firm cap
2.1 g wln1000
2 g whirl floc g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.71 L. Suggest reducing initial water volume to 45.4 L and adding 2.31 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 41.3 L) 42
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 41.7
Total: 56.4  
Equipment Profile Used: System Default
"Ominika Blonde pilot 1" Blonde Ale beer recipe by Brewer #115871. All Grain, ABV 4.57%, IBU 25.76, SRM 4.41, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Vic secret, Ella )
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  • Public: Yup, Shared
  • Last Updated: 2018-02-28 23:05 UTC