Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 80% | |
1 kg | German - Wheat Malt | 37 | 2 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Perle | Pellet | 8.5 | Boil | 75 min | 10.57 | 33.3% | |
20 g | Fuggles | Pellet | 5 | Boil | 15 min | 5.91 | 66.7% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Bitter orange peel | Spice | Boil | 15 min. | |
0.20 g | Coriander | Spice | Boil | 15 min. | |
0.40 g | Cummin | Spice | Boil | 15 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | mash in | Infusion | -- | 45 °C | -- |
beta amylase produces maltose | Temperature | -- | 62 °C | 60 min | |
alpha amylase produces varitey of sugars | Temperature | -- | 72 °C | 20 min | |
mash out | Temperature | -- | 78 °C | 2 min | |
20 L | Sparge | -- | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 20.4 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.7 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 35.9 |
Equipment Profile Used: | System Default |