Dry Dock IPA - Beer Recipe - Brewer's Friend

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Dry Dock IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 25th 2018
1.069
1.013
7.4%
104.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 78.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
8 oz German - Spelt Malt8 oz Spelt Malt 37 2 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.9 Boil 30 min 31.71 6.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.5 Boil 30 min 24.47 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.4 Boil 30 min 11.49 6.3%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.9 Boil 12 min 17.3 6.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.5 Boil 12 min 13.35 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.4 Boil 12 min 6.27 6.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.9 Boil 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 0 min 8.3%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.9 Dry Hop 5 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.4 Dry Hop 5 days 12.5%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Centennial Water and Sanitation
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 18 56 102 105 146
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"Dry Dock IPA" American IPA beer recipe by DRice97. Extract, ABV 7.36%, IBU 104.6, SRM 6.55, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Vienna, Spelt Malt) Hops: (Ekuanot, Mosaic, Cascade)
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  • Last Updated: 2018-02-25 22:08 UTC