Gaarden Hoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gaarden Hoe

74 calories 7.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: n.brewer
Calories: 74 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Sunday February 25th 2018
1.023
1.005
2.5%
13.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Finland - Pilsner Malt5.5 lb Pilsner Malt 37 2 53.7%
4.75 lb Flaked Wheat4.75 lb Flaked Wheat 34 2 46.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - czech saaz1 oz czech saaz Hops Pellet 2 Boil 60 min 9.29 50%
1 oz Brewmaster - czech saaz1 oz czech saaz Hops Pellet 2 Boil 15 min 4.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Spice Boil 5 min.
1 oz bitter orange peel Spice Boil 5 min.
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
PROTEIN REST Sparge -- 122 °F 20 min
SACCH REST Sparge -- 152 °F 60 min
MASHOUT Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Gaarden Hoe" Witbier beer recipe by n.brewer. All Grain, ABV 2.45%, IBU 13.91, SRM 3.68, Fermentables: (Pilsner Malt, Flaked Wheat) Hops: (czech saaz) Other: (corriander, bitter orange peel)
Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-25 22:07 UTC