Belma Kolsch - Beer Recipe - Brewer's Friend

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Belma Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan, Jason, and Trav Collaboration
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 25th 2018
1.050
1.011
5.1%
23.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Pilsner32 lb Pilsner 38 1.6 86.5%
2 lb American - Wheat2 lb Wheat 38 1.8 5.4%
3 lb German - Munich Light3 lb Munich Light 37 6 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Leaf/Whole 11.6 Boil 60 min 9.91 16.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 11.6 Boil 20 min 6 16.7%
2 oz Belma2 oz Belma Hops Leaf/Whole 11.6 Boil 10 min 7.19 33.3%
2 oz Belma2 oz Belma Hops Leaf/Whole 11.6 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion -- 149 °F 60 min
4 gal Recirc Temperature -- 175 °F 15 min
13.15 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.65 gal (90.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.65 gal (42.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.52 gal (10.09 qt) sparge/top-off. 11.56 46.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.56 46.3  
Mash volume with grains 14.52 58.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 15.96 g | 63.9 qt) 16.31 65.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.65 g | 90.6 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 27.88 111.5
Equipment Profile Used: System Default
"Belma Kolsch" Kölsch beer recipe by Dan, Jason, and Trav Collaboration. All Grain, ABV 5.09%, IBU 23.11, SRM 3.5, Fermentables: (Pilsner, Wheat, Munich Light) Hops: (Belma) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-28 16:31 UTC