Amarillo Chinook - Beer Recipe - Brewer's Friend

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Amarillo Chinook

269 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday February 25th 2018
1.080
1.026
7.2%
96.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.1%
3 lb American - Wheat3 lb Wheat 38 1.8 17.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.9 Boil 15 min 5.03 3.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 15 min 9.55 3.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Whirlpool 10 min 9.4 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Whirlpool 10 min 17.84 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Whirlpool at 170 °F 20 min 9.4 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Whirlpool at 170 °F 20 min 17.84 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Whirlpool at 120 °F 20 min 9.4 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Whirlpool at 120 °F 20 min 17.84 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.9 Dry Hop 7 days 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13.1 Dry Hop 7 days 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.9 Dry Hop 3 days 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13.1 Dry Hop 3 days 12.5%
1 oz Amarillo/Chinook1 oz Amarillo/Chinook Hops Pellet 1 Dry Hop 0 days 6.3%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.5 g gypsum
1 g NaCl
7.5 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

1.5gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
8.5gal total water
1.25qt/lb - 5.5gal strike
3gal sparge

Strike water at 166 F

keg hops 0.5 oz each of Chinook and Amarillo

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  • Last Updated: 2018-03-03 23:32 UTC