Tropical Torpedo Clone - Beer Recipe - Brewer's Friend

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Tropical Torpedo Clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve & William
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 25th 2018
1.066
1.016
6.6%
55.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.85 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 14.77 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Boil 5 min 9.23 25%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt strike water @ 163F Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.27 41.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Tropical Torpedo Clone" American Pale Ale beer recipe by Steve & William. BIAB, ABV 6.56%, IBU 55.85, SRM 8.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Amarillo, Mosaic, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 21:48 UTC