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NV New

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Be Cubed Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 25th 2018
1.060
1.015
5.9%
127.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
1 lb American - Special Roast1 lb Special Roast 33 50 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 27.31 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 49.54 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 50.22 15.4%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 0 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

SG 1.050

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  • Last Updated: 2018-02-26 04:17 UTC