Giganticish IPA - Beer Recipe - Brewer's Friend

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Giganticish IPA

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gigantic Brewing (Source)/Dan
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 25th 2018
1.070
1.011
7.7%
73.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.50 lb American - Pale 2-Row48.5 lb Pale 2-Row 37 1.8 93.3%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 6.7%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 14.3 Boil 90 min 14.78 3.3%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 8.5 Boil 20 min 7.21 8.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Leaf/Whole 9.6 Boil 20 min 8.14 8.2%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.97 9.8%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 8.5 Whirlpool at 212 °F 45 min 11.01 13.1%
5.50 oz Willamette5.5 oz Willamette Hops Pellet 4.8 Whirlpool at 212 °F 45 min 8.55 18%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 212 °F 45 min 12.14 9.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Leaf/Whole 9.6 Whirlpool at 212 °F 45 min 7.77 8.2%
4.25 oz Cascade4.25 oz Cascade Hops Leaf/Whole 8.5 Dry Hop 4 days 13.9%
2.25 oz Mosaic2.25 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 7.4%
30.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1735 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 qt Single Infusion Infusion -- 150 °F 60 min
2.2 qt Batch Sparge Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.65 gal (98.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.65 gal (50.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.5 qt/lb 19.5 78  
Mash volume with grains 23.66 94.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 11.9 g | 47.6 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.65 g | 98.6 qt) 23 92  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 22.06 88.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 21.5 86  
Total: 29.75 119
Equipment Profile Used: System Default
 
Notes

Scaled from recipe provided by Gigantic Brewing

http://giganticbrewing.com/beer/gigantic-beer-recipes/

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  • Last Updated: 2018-03-17 17:53 UTC