Citra Session IPA - Beer Recipe - Brewer's Friend

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Citra Session IPA

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday February 25th 2018
1.047
1.008
5.1%
19.8
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row 36 1.75 68.4%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 15.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz cascade0.3 oz cascade Hops Pellet 6.3 Boil 30 min 6.24 10.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 160 °F 10 min 35.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Dry Hop at 76 °F 4 days 35.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 13.54 17.9%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F --
2.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.85 11.4  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Citra Session IPA" American IPA beer recipe by Brews Brother. All Grain, ABV 5.1%, IBU 19.78, SRM 9.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Munich Light) Hops: (cascade, Chinook, Citra LupuLN2 (Cryo), Cascade)
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  • Last Updated: 2019-09-19 16:05 UTC