Med Wheat Irish - Beer Recipe - Brewer's Friend

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Med Wheat Irish

360 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Sunday February 25th 2018
1.108
1.024
11.0%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 70.9%
8 lb American - Wheat8 lb Wheat 38 1.8 14.5%
8 lb Raw Barley8 lb Raw Barley 29 2 14.5%
55 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 480 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.53 gal (78.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 7.53 gal (30.1 qt) sparge/top-off. 15.13 60.5  
Strike water volume at mash thickness of 1.1 qt/lb 15.13 60.5  
Mash volume with grains 19.53 78.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11 44  
Boil off losses    
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Med Wheat Irish" American Light Lager beer recipe by qmckenna. All Grain, ABV 10.96%, IBU 0, SRM 6.81, Fermentables: (Pale 2-Row, Wheat, Raw Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 21:01 UTC