Chocolate Rye IPA - Beer Recipe - Brewer's Friend

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Chocolate Rye IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday February 25th 2018
1.057
1.013
5.8%
49.9
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 77.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.05 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 21.24 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 5.57 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Chocolate Rye IPA" Specialty IPA: Rye IPA beer recipe by Deano1602. All Grain, ABV 5.77%, IBU 49.86, SRM 22.49, Fermentables: (Pale 2-Row, Chocolate Rye, Caramel / Crystal 80L, Flaked Rye, Biscuit) Hops: (Cascade, Chinook, Centennial, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 20:51 UTC