Dark Side IPA - Beer Recipe - Brewer's Friend

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Dark Side IPA

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday February 25th 2018
1.054
1.012
5.4%
67.7
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.76 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.44 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.46 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Dark Side IPA" Specialty IPA: Black IPA beer recipe by Deano1602. All Grain, ABV 5.42%, IBU 67.66, SRM 33.6, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 20:30 UTC