Mad Cow's Breakfast Stout - Beer Recipe - Brewer's Friend

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Mad Cow's Breakfast Stout

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: credible Sauce Brew House
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday February 25th 2018
1.053
1.016
4.9%
29.7
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 56.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.3%
1.50 kg United Kingdom - Brown1.5 kg Brown 32 65 9.4%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 3.1%
0.50 kg German - De-Husked Caraf III0.5 kg De-Husked Caraf III 32 470 3.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 6.3%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 9.4%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 19.87 50%
50 g Magnum50 g Magnum Hops Leaf/Whole 12.5 Boil 15 min 9.86 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.2 L. Suggest reducing initial water volume to 45.4 L and adding 35.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 52.1 L) 56.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 81.2 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 75
Going into fermentor 75
Total: 100.4  
Equipment Profile Used: System Default
"Mad Cow's Breakfast Stout" Oatmeal Stout beer recipe by credible Sauce Brew House. All Grain, ABV 4.92%, IBU 29.74, SRM 31.72, Fermentables: (Maris Otter Pale, Flaked Wheat, Brown, Black Patent, De-Husked Caraf III, Flaked Oats, Crystal 140L, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Last Updated: 2018-03-11 10:43 UTC