Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.3% | |
1 kg | Flaked Wheat | 34 | 2 | 6.3% | |
1.50 kg | United Kingdom - Brown | 32 | 65 | 9.4% | |
0.50 kg | United Kingdom - Black Patent | 27 | 525 | 3.1% | |
0.50 kg | German - De-Husked Caraf III | 32 | 470 | 3.1% | |
1 kg | Flaked Oats | 33 | 2.2 | 6.3% | |
1 kg | United Kingdom - Crystal 140L | 33 | 140 | 6.3% | |
1.50 kg | Lactose (Milk Sugar) | 41 | 1 | 9.4% | |
16 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Leaf/Whole | 12.5 | Boil | 60 min | 19.87 | 50% | |
50 g | Magnum | Leaf/Whole | 12.5 | Boil | 15 min | 9.86 | 50% | |
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.2 L. Suggest reducing initial water volume to 45.4 L and adding 35.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. | 43.5 |
Strike water volume at mash thickness of 3 L/kg | 43.5 |
Mash volume with grains | 53.1 |
Grain absorption losses | -14.5 |
Remaining sparge water volume (equipment estimates 52.1 L) | 56.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 81.2 L) | 86 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 75 |
Going into fermentor | 75 |
Total: | 100.4 |
Equipment Profile Used: | System Default |