P. Popping stout - Beer Recipe - Brewer's Friend

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P. Popping stout

232 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday February 25th 2018
1.069
1.023
6.0%
9.9
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 70.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 8.38 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.4 Boil 15 min 1.47 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"P. Popping stout" Oatmeal Stout beer recipe by Greg Moore. Extract, ABV 6%, IBU 9.85, SRM 26.38, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Caramel / Crystal 40L, Chocolate, Roasted Barley, Bonlander Munich) Hops: (Willamette, Fuggles)
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  • Last Updated: 2018-02-26 02:02 UTC