Cara Red - Beer Recipe - Brewer's Friend

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Cara Red

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday February 25th 2018
1.046
1.010
4.6%
73.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.5%
1 lb German - CaraRed1 lb CaraRed 34 20 9.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.3%
6 oz American - Munich - Dark 20L6 oz Munich - Dark 20L 33 20 3.5%
4 oz American - Vienna4 oz Vienna 35 4 2.3%
1.75 oz American - Black Malt1.75 oz Black Malt 28 500 1%
10.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.82 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.88 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.27 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.62 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.26 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 13 min 3.43 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Cara Red" No Profile Selected beer recipe by Deano1602. All Grain, ABV 4.61%, IBU 73.27, SRM 11.82, Fermentables: (Pale 2-Row, CaraRed, Melanoidin, Munich - Dark 20L, Vienna, Black Malt) Hops: (Magnum, Centennial, Perle, Cascade, Mount Hood, Crystal) Other: (Irish Moss)
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  • Last Updated: 2018-02-25 19:56 UTC