Juicy Mosaic - Beer Recipe - Brewer's Friend

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Juicy Mosaic

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BigDan
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 25th 2018
1.062
1.015
6.2%
65.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 94.9%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 5.1%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Ahtanum0.4 oz Ahtanum Hops Pellet 6 Boil 60 min 13.26 9.9%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 25 min 36.01 18.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 16.53 18.5%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Boil 0 min 34.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 18.5%
4.05 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt -- -- 152 °F 60 min
8 qt Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.9  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.74 23
Equipment Profile Used: System Default
"Juicy Mosaic" American Pale Ale beer recipe by BigDan. All Grain, ABV 6.19%, IBU 65.79, SRM 6.88, Fermentables: (Golden Promise, Honey Malt) Hops: (Ahtanum, Mosaic, Citra, Amarillo)
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  • Last Updated: 2018-03-11 15:53 UTC