Base pale ale recipe - Beer Recipe - Brewer's Friend

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Base pale ale recipe

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday February 25th 2018
1.057
1.013
5.8%
37.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 78.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.8%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.6 Boil 60 min 26.37 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 15 min 7.62 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 5 min 3.06 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 0 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.5 18  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Base pale ale recipe" American Pale Ale beer recipe by Trekker23. All Grain, ABV 5.83%, IBU 37.05, SRM 6.27, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraVienne, Wheat, Victory, Honey Malt, Honey) Hops: (Columbus, Centennial, Mosaic)
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  • Last Updated: 2018-05-16 15:15 UTC