Base pale ale recipe
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
26.37 |
12.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.62 |
12.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.06 |
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
25% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
26.37 |
12.5% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
10.68 |
50% |
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
0 |
37.5% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Base pale ale recipe" American Pale Ale beer recipe by Trekker23. All Grain, ABV 5.83%, IBU 37.05, SRM 6.27, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraVienne, Wheat, Victory, Honey Malt, Honey) Hops: (Columbus, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 15:15 UTC