Man go's crazy - Beer Recipe - Brewer's Friend

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Man go's crazy

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
Source: John
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday February 25th 2018
1.061
1.015
6.0%
109.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 71.4%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 8.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 17.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Leaf/Whole 16 First Wort 0 min 54.58 21.4%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 10 min 9.71 10.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 7.73 10.7%
30 g Melba30 g Melba Hops Pellet 8 Boil 10 min 4.95 10.7%
40 g El dorado40 g El dorado Hops Pellet 15.7 Whirlpool at 82 °C 30 min 13.08 14.3%
40 g Melba40 g Melba Hops Pellet 8 Whirlpool at 82 °C 30 min 6.67 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 13.02 17.9%
280 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 6 4 175 100 0
NEIPA water profile used boiled Estaules water and added salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.1 L. Suggest reducing initial water volume to 45.4 L and adding 9.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 31.4
Mash volume with grains 38.8
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 35.8 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 48.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 48
Total: 82.1  
Equipment Profile Used: System Default
 
Notes

Massive mango overload at end of primary/fermentation
2 kg

Followed with 60g mosaic 30 el dorado and 30 Melba dry hop for 6 days after mangos have fermented out.

Mashin 31 litres at 77.4c

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  • Last Updated: 2018-02-26 18:11 UTC