1/2 Acre Wheat IPA - Beer Recipe - Brewer's Friend

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1/2 Acre Wheat IPA

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday February 25th 2018
1.043
1.010
4.4%
84.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 20%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
1 lb American - Victory1 lb Victory 34 28 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.62 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 23.35 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.55 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.62 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.07 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"1/2 Acre Wheat IPA" Mixed-Style Beer recipe by Deano1602. All Grain, ABV 4.39%, IBU 84.21, SRM 9.09, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat, Victory) Hops: (Chinook, Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-02-25 19:07 UTC