Raspberry wheat - Beer Recipe - Brewer's Friend

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Raspberry wheat

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 25th 2018
1.052
1.013
5.2%
23.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale Wheat2.7 kg Pale Wheat 36 2 50%
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 44.4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.9%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Palisade25 g Palisade Hops Pellet 8 Boil 60 min 23.27 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Raspberry Flavor Secondary 5 days
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31.3  
Equipment Profile Used: System Default
"Raspberry wheat" American Wheat Beer recipe by RM. All Grain, ABV 5.21%, IBU 23.27, SRM 3.84, Fermentables: (Pale Wheat, Pilsner, CaraHell, CaraFoam) Hops: (Palisade) Other: (Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 19:11 UTC