| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 93.8% | |
| 0.30 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.1% | |
| 0.30 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
| 9.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 5.5 | Boil | 60 min | 21.48 | 41.7% | |
| 0.70 oz | german mandarina | Pellet | 10.3 | Dry Hop | 5 days | 29.2% | ||
| 0.70 oz | german tradition | Pellet | 5 | Dry Hop | 5 days | 29.2% | ||
| 2.40 oz / $ 0.00 | ||||||||
| Wyeast - Budvar Lager 2000 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.5 qt | 15 qt at 167 F for 10.1 lb total grist | Infusion | -- | 152 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.6 | 14.4 |
| Mash volume with grains | 4.37 | 17.5 |
| Grain absorption losses | -1.2 | -4.8 |
| Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 4.65 | 18.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.8 | 27.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.25 | 33 |
| Equipment Profile Used: | System Default | |
