Skeezy IPA - Beer Recipe - Brewer's Friend

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Skeezy IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 25th 2018
1.055
1.014
5.5%
166.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 55.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 33.5 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 36.89 15.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 27.95 15.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 28.39 15.4%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 7 min 14.87 15.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 7 min 12.39 15.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 7 min 12.59 15.4%
6.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Malt raw wheat
8 hour soak
8 hour dry rest
Until root is 1x length
Mash whole grains(122,145,160)
Roast at 250(longer) or 350 until desired colour reached (30 Min)

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  • Last Updated: 2018-02-26 06:18 UTC