Cold, smooth and tasty ALE - Beer Recipe - Brewer's Friend

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Cold, smooth and tasty ALE

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fiume
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday February 25th 2018
1.053
1.009
5.8%
46.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 84.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7.5%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.45 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.29 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 9.43 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.73 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.1 16.7%
10 g Mosaic LupuLN210 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 80 °C 15 min 10 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 66 °C 60 min
18.7 L Sparge -- 79 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Cold, smooth and tasty ALE" American Pale Ale beer recipe by Fiume. All Grain, ABV 5.77%, IBU 46, SRM 7, Fermentables: (Pale Ale, Wheat Malt, Cara 20L, Biscuit) Hops: (Centennial, Citra, Mosaic, Mosaic LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 11:23 UTC