IPA 69 - Beer Recipe - Brewer's Friend

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IPA 69

189 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 40 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday February 25th 2018
1.058
1.009
6.5%
71.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz German Magnum0.7 oz German Magnum Hops Pellet 14.4 Boil 40 min 29.74 18.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 10 min 10.85 27%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 10 min 15.23 27%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.23 27%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 5.16 20.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 4 16  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
"IPA 69" American IPA beer recipe by Brewer #32733. Partial Mash, ABV 6.49%, IBU 71.06, SRM 4.64, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (German Magnum, Centennial, Chinook, Mosaic)
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  • Last Updated: 2018-02-25 18:21 UTC