Sugar Hill Pale Ale
128 calories
12.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Amarillo0.1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
3.24 |
20% |
|
0.40 oz |
Perle0.4 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
6.13 |
80% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Amarillo (Pellet) 0.099999999771257 oz Amarillo (Pellet) Hops |
|
3.24 |
20% |
|
0.40 oz |
Perle (Pellet) 0.39999999908503 oz Perle (Pellet) Hops |
|
6.13 |
80% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
|
Mash volume with grains
|
4.1 |
16.4
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt)
|
5.5 |
22
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.52 g | 30.1 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
8.88
|
35.5
|
| Equipment Profile Used: |
System Default |
"Sugar Hill Pale Ale" American Pale Ale beer recipe by Deano1602. All Grain, ABV 3.89%, IBU 9.36, SRM 4, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Amarillo, Perle) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-25 18:18 UTC
