Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday July 21st 2013
1.072
1.017
7.3%
55.2
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 11.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
0.25 lb Honey 0.25 lb Honey 42 2 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.68 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 7.61 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 4.92 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp calcim chloride Water Agt Mash --
0.50 tsp gypsum Water Agt Mash --
0.50 oz epsom salt Water Agt Mash --
5 tsp superferment Other Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 3/4 cup or more      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brew salts added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 75 min
12 qt Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.14 g | 40.6 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 11.42 g | 45.7 qt) 11.47 45.9  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

I will bottle about one gallon of this from the primary the rest will go to secondary in carboy.
Primary fermentation is for 10 days.
Brown sugar syrup is added on day three of primary fermentation.
Secondary fermentation is for 2 weeks.
Honey syrup is added on day one of secondary fermentation.
Cold crash carboy for 5 days.
Rack to keg.

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  • Last Updated: 2013-08-21 23:35 UTC