Tropical IPA wheat - Beer Recipe - Brewer's Friend

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Tropical IPA wheat

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday February 25th 2018
1.051
1.009
5.5%
50.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg United Kingdom - Maris Otter Pale2.95 kg Maris Otter Pale 38 3.75 62.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 31.6%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 45 min 10.02 6.5%
10 g cascade10 g cascade Hops Pellet 5.6 Boil 30 min 8.39 6.5%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.1 Boil 30 min 13.18 5.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.6 Boil 5 min 1.98 6.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Boil 5 min 4.7 6.5%
10 g cascade10 g cascade Hops Leaf/Whole 5.6 Whirlpool at 95 °C 0 min 4 6.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Whirlpool at 95 °C 0 min 8.64 6.5%
55 g Mosaic55 g Mosaic Hops Pellet 12.1 Dry Hop 4 days 35.9%
30 g cascade30 g cascade Hops Pellet 5.6 Dry Hop 3 days 19.6%
153 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 22.7
Mash volume with grains (equipment estimates 28.8 L) 25.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 14
Total: 22.7  
Equipment Profile Used: System Default
"Tropical IPA wheat" American IPA beer recipe by Luppoletto71. BIAB, ABV 5.47%, IBU 50.91, SRM 9.86, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 120L, Wheat Malt) Hops: (Cascade, cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 10:47 UTC