cherry neipa - Beer Recipe - Brewer's Friend

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cherry neipa

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Sunday February 25th 2018
1.072
1.021
6.8%
38.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 15.2%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 13.8%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 20.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 13.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.3%
200 g German - CaraAroma200 g CaraAroma - (late boil kettle addition) 34 130 2.8%
200 g German - CaraRed200 g CaraRed - (late boil kettle addition) 34 20 2.8%
25 g Belgian - Roasted Barley25 g Roasted Barley - (late boil kettle addition) 30 575 0.3%
0.70 kg Cherry0.7 kg Cherry - (late boil kettle addition) 6.3 0 9.7%
0.40 kg Raspberry, red0.4 kg Raspberry, red - (late boil kettle addition) 2.3 0 5.5%
7.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 60 min 25.1 4.7%
20 g monroe20 g monroe Hops Pellet 2.5 Boil 20 min 4.34 9.3%
50 g barbe rouge50 g barbe rouge Hops Pellet 6.6 Dry Hop 6 days 23.3%
90 g Waimea90 g Waimea Hops Leaf/Whole 17.5 Dry Hop 6 days 41.9%
40 g monroe40 g monroe Hops Pellet 2.5 Dry Hop 5 days 18.6%
5 g Waimea5 g Waimea Hops Leaf/Whole 17.5 Boil 30 min 8.77 2.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg czereśnia Flavor Secondary 5 days
4 each vanillia Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
woda z kreda i gipsem
kontrolowac ph zacieru
do zacieru lyzka chlorku wapnia
kontrolowac ph wysladzania
zacieranie na wytrawnie,
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L bialka Infusion -- 50 °C 10 min
15 L Infusion -- 63 °C 60 min
mashout Infusion -- 78 °C 8 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.1 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 21
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

2 paczki safale us-05

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  • Last Updated: 2018-03-20 06:10 UTC