NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday February 25th 2018
1.066
1.019
6.3%
45.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
1 lb German - Carapils1 lb Carapils 35 1.3 8.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.05 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 20.76 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 12.81 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 8.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Dry Hop 7 days 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 14 days 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 8.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Dry Hop 14 days 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 7.71 30.8  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.05 28.2
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Ken Prouty. Partial Mash, ABV 6.26%, IBU 45.62, SRM 6.16, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L, Carapils, Flaked Oats, Flaked Wheat) Hops: (Cascade, El Dorado, Azacca)
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  • Last Updated: 2018-02-25 17:25 UTC