Cold River IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold River IPA

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Buck
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday February 25th 2018
Similar Recipes

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Deschutes Fresh Squeezed IPA

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

1.066
1.017
6.5%
57.9
10.8
5.2
60.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row $ 2.42 / lb
$ 24.20 		37 2 83.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 2.66 / lb
$ 2.66 		35.4 10 8.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.66 / lb
$ 2.66 		35.4 60 8.3%
12 lbs / $ 29.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops $ 2.66 / oz
$ 2.66 		Pellet 8 First Wort 0 min 10.6 10.5%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops $ 2.96 / oz
$ 0.74 		Pellet 13 Boil 30 min 9.73 2.6%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops $ 2.96 / oz
$ 1.48 		Pellet 13.6 Boil 20 min 16.05 5.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 1.97 / oz
$ 0.99 		Pellet 6.3 Boil 5 min 2.45 5.3%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops $ 2.96 / oz
$ 2.22 		Pellet 13 Boil 5 min 7.57 7.9%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops $ 2.96 / oz
$ 1.48 		Pellet 13.6 Boil 5 min 5.28 5.3%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops $ 2.66 / oz
$ 2.66 		Pellet 8 Aroma 5 min 6.21 10.5%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops $ 2.96 / oz
$ 8.88 		Pellet 13 Aroma 0 min 31.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 2.96 / oz
$ 2.96 		Pellet 13 Dry Hop 7 days 10.5%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops $ 2.66 / oz
$ 2.66 		Pellet 8 Dry Hop 7 days 10.5%
9.50 oz / $ 26.73
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Camden Tablet Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
10 g Salt Water Agt Mash 0 min.
2 tbsp Rosemary Herb Boil 15 min.
2 each Whirflock Fining Boil 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
$ 4.45 / each
$ 4.45
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 4.45 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 9.2 PSI @ 38F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Webster WTP - Lake Ontario, MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 21 34 27 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 qt Strike temp: 131.1F Temperature -- 122 °F 30 min
9 qt Strike temp: 212F Infusion -- 155 °F 35 min
13.3 qt Batch Sparge Strike temp: 175F Sparge -- 175 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

A Vermont/Burlington style American IPA that has citrus and pine notes that take you back to woods, sitting around the fire, talking about the "hard times".

Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-19 17:25 UTC