Cold River IPA - Beer Recipe - Brewer's Friend

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Cold River IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Buck
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday February 25th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row $ 2.42 / lb
$ 24.20 		37 2 83.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 2.66 / lb
$ 2.66 		35.4 10 8.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.66 / lb
$ 2.66 		35.4 60 8.3%
12 lbs / $ 29.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops $ 2.66 / oz
$ 2.66 		Pellet 8 First Wort 0 min 10.6 10.5%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops $ 2.96 / oz
$ 0.74 		Pellet 13 Boil 30 min 9.73 2.6%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops $ 2.96 / oz
$ 1.48 		Pellet 13.6 Boil 20 min 16.05 5.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 1.97 / oz
$ 0.99 		Pellet 6.3 Boil 5 min 2.45 5.3%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops $ 2.96 / oz
$ 2.22 		Pellet 13 Boil 5 min 7.57 7.9%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops $ 2.96 / oz
$ 1.48 		Pellet 13.6 Boil 5 min 5.28 5.3%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops $ 2.66 / oz
$ 2.66 		Pellet 8 Aroma 5 min 6.21 10.5%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops $ 2.96 / oz
$ 8.88 		Pellet 13 Aroma 0 min 31.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 2.96 / oz
$ 2.96 		Pellet 13 Dry Hop 7 days 10.5%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops $ 2.66 / oz
$ 2.66 		Pellet 8 Dry Hop 7 days 10.5%
9.50 oz / $ 26.73
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Camden Tablet Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
10 g Salt Water Agt Mash 0 min.
2 tbsp Rosemary Herb Boil 15 min.
2 each Whirflock Fining Boil 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
$ 4.45 / each
$ 4.45
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 4.45 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 9.2 PSI @ 38F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Webster WTP - Lake Ontario, MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 21 34 27 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 qt Strike temp: 131.1F Temperature -- 122 °F 30 min
9 qt Strike temp: 212F Infusion -- 155 °F 35 min
13.3 qt Batch Sparge Strike temp: 175F Sparge -- 175 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

A Vermont/Burlington style American IPA that has citrus and pine notes that take you back to woods, sitting around the fire, talking about the "hard times".

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  • Last Updated: 2022-12-19 17:25 UTC